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& Janczewska, E
J.Van EsbroeckA
53, 54 However not all assays can detect this with any accuracy or the result is merely reported as negative
29,30,6272 A recent meta-analysis suggests similar overall magnitudes of associations as in our investigation, with HRs (95% CIs) for CVD of 1.18 (1.101.30) for processed meat and 1.08 (1.031.16) for unprocessed red meat (scaled to the same servings as in our study)
Integrating this knowledge into standardized analytical protocols is essential to improve the validity, reliability, and equity of hair biospecimen analysis
