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Description
A., Hosny, K
The problem is that over time carnitine levels normally decline in all our tissues, causing a decrease in the production of cellular energy and the metabolic activity-a major cause of aging
Trans fats (found in processed snacks, margarine): Can lead to inflammation, which has been associated with cognitive decline
It is reported here neutrally as a genuine caveat
Throughout the twentieth century, scientific investigations expanded into understanding L-Carnitine's role in exercise physiology, cardiovascular health, metabolic regulation, and mitochondrial function
