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These findings posit that the quails that fed on an AFT-contaminated diet exhibited greater damage than those of other groups
A switch between antioxidant and prooxidant properties of the phenolic compounds myricetin, morin, 3,4-dihydroxyflavone, taxifolin and 4-hydroxy-coumarin in the presence of copper(II) ions: a spectroscopic, absorption titration and DNA damage study
doi: 10.5152/tjg.2018.17297
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Cells plated in glass-bottom 96-well plates were treated for the indicated times and, after fixation with 4% paraformaldehyde, images were acquired using a high-content microscope (Operetta, Perkin-Elmer)
