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l carnitine side effects fishy odor trimethylamine nih Did You Know? ⁠ ⁠ Some people report a “fishy” smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish.⁠ ⁠ Choline | Linus Pauling Institute

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Liver-targeted siRNA lipid nanoparticles treat hepatic cirrhosis by dual antifibrotic and anti-inflammatory activities

l carnitine side effects fishy odor trimethylamine nih Did You Know? Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish. Choline | Linus Pauling Institute

Am J Clin Nutr 2020 PMC7779222 Aitken ML, Szkudlinska MA, Boyko EJ, Ng D, Utzschneider KM, Kahn SE

l carnitine side effects fishy odor trimethylamine nih Did You Know? Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish. Choline | Linus Pauling Institute

(2021) 16:e0254321

l carnitine side effects fishy odor trimethylamine nih Did You Know? Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish. Choline | Linus Pauling Institute

PMID: 36821461

l carnitine side effects fishy odor trimethylamine nih Did You Know? Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish. Choline | Linus Pauling Institute

Therefore, identifying new therapeutic targets is a critical issue that needs to be addressed

l carnitine side effects fishy odor trimethylamine nih Did You Know? Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert to trimethylamine, a malodorous compound found in rotting fish. Choline | Linus Pauling Institute

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