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Description
Nutritional surveys conducted in the West as far back as the 1990s revealed a significant decline in dietary copper content, with half of adults consuming less than the amount recommended by the European Community and the United Kingdom (95)

This directly targets adipose tissue, particularly in areas where fat is most resistant to conventional diet and exercise

and feared

[DOI] [PMC free article] [PubMed] [Google Scholar] 73.Mahlknecht P., Seppi K., Poewe W

Helps maintain healthy homocysteine metabolism
